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{
  "uri": "at://did:plc:3e6rixagwc5wemsaf2g3roce/app.bsky.feed.post/3lgfvr7lfjc2b",
  "cid": "bafyreie5fxohiqywjwr7ei5amjwkmtfwcggg2uc7qbksoqpcms4rl7dsva",
  "value": {
    "text": "Kinako topping on this morning’s porridge. I make up a batch in a kilner jar, it has a beautiful nutty aroma and adds easy umami to simple dishes like this. #food 🍜",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.external",
      "external": {
        "uri": "https://substack.com/@yukiskitchen/note/c-88026381?r=2vrzz2",
        "thumb": {
          "$type": "blob",
          "ref": {
            "$link": "bafkreigdzlnuwcsbi4u46dvfcjqbrdqy7plgas3m3gsubhec7j7yqnogxe"
          },
          "mimeType": "image/jpeg",
          "size": 898587
        },
        "title": "Yuki Gomi on Substack",
        "description": "This morning’s porridge topped with kinako. I make a Kilner jar full once a month or so. Full of nutty aroma, it’s made from roasted soya beans that are then blitzed into a powder."
      }
    },
    "langs": [
      "en"
    ],
    "facets": [
      {
        "index": {
          "byteEnd": 164,
          "byteStart": 159
        },
        "features": [
          {
            "tag": "food",
            "$type": "app.bsky.richtext.facet#tag"
          }
        ]
      }
    ],
    "createdAt": "2025-01-23T12:41:37.598Z"
  }
}