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Why on earth would one want to sample different cheeses when there is so much choice locally? Let's see, there's cheddar, and cheddar, and cheddar, and cheddar, and cheddar, and red cheddar, and cheddar, and cheddar, and cheddar, and cheddar, and, not to forget, cheddar. Did I leave any out?
Apr 19, 2025, 7:28 PM
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