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  "cid": "bafyreiek2vt6fajs56p5z2huicxem5lks6zwcvkxpioyib7lepzelbtikm",
  "value": {
    "text": "When making vegan dishes, I've had success with agar agar as a carb-free thickening agent. Gelatin to add body also could help trick your brain.\n\nDish looks lit.",
    "$type": "app.bsky.feed.post",
    "langs": [
      "en"
    ],
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    "createdAt": "2025-04-29T19:48:24.696Z"
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}