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Record data

{
  "uri": "at://did:plc:43lv3dcbbiofwrn3v2kkbf3p/app.bsky.feed.post/3lc3ewnbxdk2v",
  "cid": "bafyreibdd7julpzwqf3t2obf5wg47bt6fa4ivfrae3ldlxgqzgty7ybn2q",
  "value": {
    "text": "'The Reformation of Salad: Eating and Drinking with Immigrants in Elizabethan London'\n\nVery pleased to have an article in the revamped Huguenot Society Journal (formerly Proceedings of the Huguenot Society), now published with Liverpool University Press. doi.org/10.3828/hugu...",
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      "external": {
        "uri": "https://doi.org/10.3828/huguenot.2024.37.2",
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        "title": "The Reformation of salad: eating and drinking with immigrants in Elizabethan London | Huguenot Society Journal",
        "description": "Writing about English food in 1614, the elderly Italian exile Giacomo Castelvetro\nobserved: The vast influx of so many refugees from the evils and cruelties of the Roman Inquisition\nhas led to the int..."
      }
    },
    "langs": [
      "en"
    ],
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            "uri": "https://doi.org/10.3828/huguenot.2024.37.2",
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    "createdAt": "2024-11-29T10:33:02.238Z"
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}