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Record data

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  "cid": "bafyreibloaxno5bswoaafszyzbjfm4enwy5kqotxm3rui4wodmd2xgguze",
  "value": {
    "text": "Fascinating that aubergine is a fruit but rhubarb is a vegetable. Yes, I have work overdue why do you ask … www.theguardian.com/food/2025/ma...",
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        "uri": "https://www.theguardian.com/food/2025/mar/25/rhubarb-with-seafood-recipes-king-prawns-sambol-mackerel-remoulade-alexina-anatole",
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        "title": "Alexina Anatole’s recipes for rhubarb with seafood",
        "description": "The sharpness of rhubarb makes a wonderful foil to oily charred mackerel and seared king prawns with a fiery sambol"
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    "createdAt": "2025-03-28T21:32:49.472Z"
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}