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#omnivore25 "C'est Bon", Dakar Street Food, Houston. Haven't had much West African food (esp. in the last 15 years) but this is the best I can remember: a whole tilapia cooked to a crisp, served with an onion sauce and a chutney. The sort of thing an ahem-ethnic resto can do that fine dining won't.
May 14, 2025, 4:43 AM
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