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    "text": "I trim a lot of the hard fat off before it goes on too. The key to brisket is low and slow, lots of patience! \n\nThese two videos serve as the basis for my method. From the Master himself, Aaron Franklin:\n\nyoutu.be/VmTzdMHu5KU?...\n\nyoutu.be/pGZ39yYxeBk?...",
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        "title": "BBQ with Franklin: The Brisket",
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