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{
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  "cid": "bafyreidt5tpc7kkhaxpd42ewybh2thdqpc4kjqzxlhrfcxvhplu3sw7wqy",
  "value": {
    "text": "Quick sear on each side, a bit of salt and pepper, and the sous vide steak is done. You don't even need to let it sit after before slicing it.",
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    "embed": {
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        {
          "alt": "Sliced steak in a salad waiting to be tossed. ",
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    "langs": [
      "en"
    ],
    "reply": {
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        "uri": "at://did:plc:ccgdrdr4xzb4vtazi7rlkh5o/app.bsky.feed.post/3loqwatgnvk2s"
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    },
    "createdAt": "2025-05-09T19:54:24.324Z"
  }
}