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  "uri": "at://did:plc:cf2idcshvcqdoidnctyevqsp/app.bsky.feed.post/3logq74qoj22k",
  "cid": "bafyreiaxvyypxd7y57nz3vwn4s6n4rs7233g47exehjokfrkaujdhbtt2q",
  "value": {
    "text": "You could look at allulose. It’s a mirror molecule of fructose - we can’t metabolize it so it doesn’t really do anything, but it tastes pretty much like sugar to me, and it has some prebiotic effects.",
    "$type": "app.bsky.feed.post",
    "langs": [
      "en"
    ],
    "reply": {
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        "uri": "at://did:plc:dujm4b5cz374lislwwxszrxl/app.bsky.feed.post/3lodx3vkdzs2x"
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        "uri": "at://did:plc:wj5koqhqdfs67j5hanfxqyd3/app.bsky.feed.post/3logo3sdlbk2c"
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    },
    "createdAt": "2025-05-05T15:56:14.701Z"
  }
}