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{
  "uri": "at://did:plc:d2vg3ev62rmv4zrivswlpeim/app.bsky.feed.post/3lo7n2y5jck2y",
  "cid": "bafyreifwsnhe2mvqbxygrp4oxk2cfglwnvcnfvc3r4rxtyywqluieht4yu",
  "value": {
    "text": "Three years after ending his weekly whole-animal barbacoa roasts to focus on the award-winning La Diabla Pozole y Mezcal, Denver chef Jose Avila is bringing the tradition back",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.external",
      "external": {
        "uri": "https://www.denverpost.com/2025/05/02/borrego-negro-barbacoa-reopens-hef-jose-avila-denver/",
        "thumb": {
          "$type": "blob",
          "ref": {
            "$link": "bafkreiesvua2zb65x5ognk533jq2bst4nkclv7rvtau7nvanflsqzxrlfe"
          },
          "mimeType": "image/jpeg",
          "size": 412930
        },
        "title": "Chef Jose Avila’s whole-animal barbacoa returns this weekend",
        "description": "El Borrego Negro will operate weekends next to Avila’s Ballpark restaurant, La Diabla Pozole y Mezcal."
      }
    },
    "langs": [
      "en"
    ],
    "createdAt": "2025-05-02T20:11:36.266Z"
  }
}