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Update: texture was perfection. Much better than usual. And, it tasted like....bread. absolutely no difference from regular white bread. TODAY, however, there is a pleasant, sneaky-up heat (still no garlic flavor). Can I serve guests day-old bread???
Dec 10, 2024, 1:47 PM
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"text": "Update: texture was perfection. Much better than usual. And, it tasted like....bread. absolutely no difference from regular white bread. TODAY, however, there is a pleasant, sneaky-up heat (still no garlic flavor). Can I serve guests day-old bread???",
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