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Record data

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    "text": "In Singapore, pandan chiffon cakes started appearing in the 1970s, says local food historian Khir Johari. Today, the dessert is ubiquitous in the city, appearing everywhere from mom-and-pop bakeries to upscale restaurants. cnn.it/44j3mWO",
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    "createdAt": "2025-05-01T01:23:51.797Z"
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