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I must give that recipe a go - it looks fab! Mine is simpler than that: it's a jug of strong bread flour, a teaspoon and a bit of yeast, a jugful of warm water, mixed to a sloppy consistency & left to go blup. A few hours later add another jug of flour & a teaspoon of salt, mix, put into a greased
Apr 17, 2025, 7:30 PM
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