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Record data

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    "text": "Recipe from The Splendid Table. Helen gets full credit for the bourbon pecan pie.\n\nwww.splendidtable.org/story/2017/0...",
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        "title": "Black Tea-Port Milk Punch",
        "description": "This recipe is adapted from Ruby Punch, a recipe that cocktail historian David Wondrich found in Jerry Thomas’s Bar-Tenders Guide from 1862 (but can trace back even further) and which he describes as ..."
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    "createdAt": "2024-11-27T23:45:22.054Z"
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