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In my region of New York State (Buffalo), we're known for our chicken wings, but to me, it's our beef on weck sandwiches. Roast beef with horseradish on a kimmelweck roll ( roll with salt and caraway seeds on top) with au jus. That with a side of pickle and fries is what home tastes like to me.
Apr 30, 2025, 1:25 PM
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