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    "text": "Named after the type of bread they are made from—a giant, egg-enriched sesame bun—a cemita is like the torta’s cousin from Puebla. Here’s where to find the best ones from East L.A. to The Valley.\n\nBy @janettev.bsky.social \n\nlataco.com/best-cemitas...",
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        "title": "The Eight Best Cemitas Poblanas In Los Angeles ~ L.A. TACO",
        "description": "As Los Angeles has one of the largest populations of poblanos residing in the city, it is no surprise that L.A. is also home to an array of cemita vendors. We’ve rounded up some of the best cemitas ar..."
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    "createdAt": "2025-05-05T23:51:51.490Z"
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