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{
  "uri": "at://did:plc:gbsm7ntacmfxiyjqbryxtllf/app.bsky.feed.post/3lp63psqdns2y",
  "cid": "bafyreicmv5hrkypxfgn4x7dwolldcilcdj6iwpv3wnldfvb2c7rbfy3ise",
  "value": {
    "text": "Made ropa vieja with congri for my family since I’m visiting them :3\n\nTakes a good 3-4 hours of leaving the flank steak in the dutch oven with all the spices and everything, then taking it out and shredding it with forks, then putting it back in for another half hour",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.images",
      "images": [
        {
          "alt": "Finished ropa vieja with congri",
          "image": {
            "$type": "blob",
            "ref": {
              "$link": "bafkreiaovqbtxhmbsjeypktfvxg32ccv2h5kzrkvdiy3gzxmvenylxhh2a"
            },
            "mimeType": "image/jpeg",
            "size": 477001
          },
          "aspectRatio": {
            "width": 1500,
            "height": 1121
          }
        },
        {
          "alt": "Flank steak in a pot covered with tomato sauce, tomato paste, spices, onions, mushrooms, and olives. ",
          "image": {
            "$type": "blob",
            "ref": {
              "$link": "bafkreiedz74lxv7fwcku5xknnvayjs2wuvkblbkrsemxdxfnatyelxotii"
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            "mimeType": "image/jpeg",
            "size": 795024
          },
          "aspectRatio": {
            "width": 2000,
            "height": 1500
          }
        },
        {
          "alt": "Flank steak pre-shredding, after cooking it for about 3 hours. After it’s shredded, it’s put back in the pot for maybe a half hour. ",
          "image": {
            "$type": "blob",
            "ref": {
              "$link": "bafkreifgvupver4jhe33u3r5ahai65j765yhlc5k7wo32ehuvrusmzz5ke"
            },
            "mimeType": "image/jpeg",
            "size": 971343
          },
          "aspectRatio": {
            "width": 2000,
            "height": 1499
          }
        }
      ]
    },
    "langs": [
      "en"
    ],
    "createdAt": "2025-05-14T22:53:39.752Z"
  }
}