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  "cid": "bafyreifddnasv2g7oqvhvg2gx7mbxaar3fp3h6bgfp6gbhs5mnrkiwovmq",
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    "text": "Much as I'd like to find worth in 'authentic-food' narratives, I can't. This is exemplary of facile west/non-west distinction as though folks in west don't 'get' food. Accusations of racism, appropriation require better grounding than grand claims. And how does it decolonise anything?\nbit.ly/3EnMMtL",
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      "external": {
        "uri": "https://www.goya.in/blog/beyond-curry-decolonising-the-way-we-talk-about-indian-food?fbclid=PAZXh0bgNhZW0CMTEAAaaixjq62hPfJHYmn2PmVO27P_T-4JcuDYPSZsMqbqXpKZ4_jbd7jYSegf0_aem_uf2Em6Tn0sM9xMzUDlenyA",
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        "title": "Beyond Curry: Decolonising the Way We Talk About Indian Food — GOYA",
        "description": "In my first week of moving to Copenhagen, a newly made acquaintance asked me if I liked eating curry. I remember freezing in response, confused about how to answer. “What do you mean? Indian food is m..."
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      "en"
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    "createdAt": "2025-02-04T09:36:50.336Z"
  }
}