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{
  "uri": "at://did:plc:icw44omeyshmwafe2tfpfly4/app.bsky.feed.post/3lnbzwefsjc2t",
  "cid": "bafyreidulc7qtqnytca22oopa2nreicd5xjrfvcurar5cmwbo2omvz2e3q",
  "value": {
    "text": "bluesky inaugural oyako",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.images",
      "images": [
        {
          "alt": "a modest bowl of oyakodon, with tender onions, braised chicken, and mostly mixed eggs, in a ceramic bowl",
          "image": {
            "$type": "blob",
            "ref": {
              "$link": "bafkreigfeqk7nhwfr3v5rjeq46etythahiyvfjrp6ookse7zw4zho4kjve"
            },
            "mimeType": "image/jpeg",
            "size": 574408
          },
          "aspectRatio": {
            "width": 2000,
            "height": 1541
          }
        },
        {
          "alt": "the oyako recipe, written in chickenscratch. Cook rice, cook sliced onion in pan 10min, add 4 chicken thighs in pan 5min, add 2 cups dashi, add 1/4 cup soy sauce, 3 tbsp mirin, 3 tbsp brown sugar, boil, simmer 10min, whisk 4 eggs in bowl, drizzle eggs on top, cover, let egg cook, uncover, reduce, add msg, serve over rice, sprinkle w/green onion",
          "image": {
            "$type": "blob",
            "ref": {
              "$link": "bafkreifg5io4wijw6iqjfooybgofsddsimpubruw33nfvustfqktu6zeia"
            },
            "mimeType": "image/jpeg",
            "size": 726275
          },
          "aspectRatio": {
            "width": 1619,
            "height": 2000
          }
        }
      ]
    },
    "langs": [
      "en"
    ],
    "createdAt": "2025-04-21T01:41:47.822Z"
  }
}