ATProto Browser

Record data

{
  "uri": "at://did:plc:igx67j36c5vcn3encsvosa5b/app.bsky.feed.post/3loe4lxvcr22n",
  "cid": "bafyreiedxe2g5jweslsu34n5ldx5mo5sewn4e4oxoc6uu4hkxt2gg4idzm",
  "value": {
    "text": "How to make a Pueblan-style cemita with a fried milanesa beef, chicken, or pork cutlet filling that's loaded with fine strands of shredded Oaxacan cheese, plenty of ripe avocado, chipotles or pickled jalapeños, and papalo.",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.external",
      "external": {
        "uri": "https://bit.ly/4k2JTOw",
        "thumb": {
          "$type": "blob",
          "ref": {
            "$link": "bafkreiafhfdr2n4ntp7pqq3sr6zhjxvg55bgys544pqjv3bjgeof3jatq4"
          },
          "mimeType": "image/jpeg",
          "size": 242226
        },
        "title": "Achieve Gloriously Overstuffed Cemita Sandwiches By...Removing Some of the Bread",
        "description": "How to make a Pueblan-style cemita with a fried milanesa beef, chicken, or pork cutlet filling that's loaded with fine strands of shredded Oaxacan cheese, plenty of ripe avocado, chipotles or pickled jalapeños, and papalo."
      }
    },
    "createdAt": "2025-05-04T15:00:11Z"
  }
}