Experimental browser for the Atmosphere
At Touché in Syracuse, an uneven pursuit of perfection (Dining Out Review)
May 9, 2025, 6:36 AM
{ "uri": "at://did:plc:ilszysiitwukrdcw3d44he3k/app.bsky.feed.post/3lopsr6hrpg2e", "cid": "bafyreic5sxuw64mblyu2cuc77ginfo6qyz4djxx4bm22g2skdudqux3bee", "value": { "text": "At Touché in Syracuse, an uneven pursuit of perfection (Dining Out Review)", "$type": "app.bsky.feed.post", "embed": { "$type": "app.bsky.embed.external", "external": { "uri": "https://www.syracuse.com/food/2025/05/at-touche-in-syracuse-an-uneven-pursuit-of-perfection-dining-out-review.html", "thumb": { "$type": "blob", "ref": { "$link": "bafkreihqxdzbkcvmfczcbiemchbrfbr3zdug7mdipbeqqx4cfzs67fosoe" }, "mimeType": "image/jpeg", "size": 412849 }, "title": "At Touché in Syracuse, an uneven pursuit of perfection (Dining Out Review)", "description": "The new restaurant is billed as a French-style bistro with Appalachian influence. " } }, "createdAt": "2025-05-09T06:36:05.585Z" } }