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Record data

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  "cid": "bafyreig7swv2x45ulbi55ieoz57bn6wvaqbj5hypr57iow2zv6xn3dkm7e",
  "value": {
    "text": "UC Davis researchers have created wheat varieties that lack particular gluten proteins linked to severe reactions in celiac disease, without compromising bread quality www.ucdavis.edu/food/news/ta...",
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      "external": {
        "uri": "https://www.ucdavis.edu/food/news/targeting-gluten-researchers-delete-proteins-wheat-harmful-people-celiac-disease-0",
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        "title": "Targeting Gluten: Researchers Delete Proteins in Wheat Harmful to People with Celiac Disease",
        "description": "A UC Davis study found that deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking."
      }
    },
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    "createdAt": "2025-05-05T19:45:32.891Z"
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}