ATProto Browser

ATProto Browser

Experimental browser for the Atmosphere

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[Food safety] Note that some fruits and vegetables are just a lot harder to lacto-ferment because their high sugar content means yeast tend to dominate the fermentation (For example: beets, cucumbers, most fruit) There are other methods that work better for these; see the NOMA book for more info

May 8, 2025, 1:14 PM

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    "text": "[Food safety]\n\nNote that some fruits and vegetables are just a lot harder to lacto-ferment because their high sugar content means yeast tend to dominate the fermentation\n\n(For example: beets, cucumbers, most fruit)\n\nThere are other methods that work better for these; see the NOMA book for more info",
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    "createdAt": "2025-05-08T13:14:37.495Z"
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