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{
  "uri": "at://did:plc:mdszlrtr4hpt5mqnjvbow4ei/app.bsky.feed.post/3logidjx7uc2x",
  "cid": "bafyreiffg6n5nc57ror453ldbhmqjulxs23ne5daqklehavipuey6py2ce",
  "value": {
    "text": "Personally, if I have a particular bean for the first time, I try to either do it as an espresso or a black coffee. \n\nAfter that is when I start to amend it. Usually it’s just the most minute amount of milk to cut any sort of acidity or bitterness but not overall decimating its core flavor.",
    "$type": "app.bsky.feed.post",
    "langs": [
      "en"
    ],
    "reply": {
      "root": {
        "cid": "bafyreiheelcufr2clfqbv3mkbhrwi2pvaswsikupffejdiwrmaqzidgsi4",
        "uri": "at://did:plc:otk4lxlvthxibdiqssermcgp/app.bsky.feed.post/3loghmwdt7c2z"
      },
      "parent": {
        "cid": "bafyreidos4qyg5lujkks2fbmtfdeuijjisnhtw56lzpz3jkljwlxobwebu",
        "uri": "at://did:plc:mdszlrtr4hpt5mqnjvbow4ei/app.bsky.feed.post/3logiayjf5c2x"
      }
    },
    "createdAt": "2025-05-05T13:35:32.830Z"
  }
}