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{
  "uri": "at://did:plc:mjsfunjd3ikbxrkdfkqeqv2c/app.bsky.feed.post/3lo76pvhbt22y",
  "cid": "bafyreifni6tp5akwuz247pnawft7vns2zujvywmfzkplxdxabv7pwbhtzi",
  "value": {
    "text": "My mom grew up eating dangos during obon season & then she shared the tradition with my sister and I. When looking for recipes we couldn't find one that looked like the one we knew. We had to do research, but it turns out the Japanese Americans really only mean Sata Andagi, the dango from Okinawa...",
    "$type": "app.bsky.feed.post",
    "langs": [
      "en"
    ],
    "reply": {
      "root": {
        "cid": "bafyreieyyk5j7rmfuzw5pffpg7yq457hog4vd6lgabobdn3edsddqozw3y",
        "uri": "at://did:plc:j2duv3kj23ad6o4ephcuskdc/app.bsky.feed.post/3lnhxrkjqn224"
      },
      "parent": {
        "cid": "bafyreigglca2hbgvoewsqketaanauo763mbcgunedbchsumkbdnc3k7b74",
        "uri": "at://did:plc:mjsfunjd3ikbxrkdfkqeqv2c/app.bsky.feed.post/3lo76azhwis2y"
      }
    },
    "createdAt": "2025-05-02T15:54:51.956Z"
  }
}