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{
  "uri": "at://did:plc:ntebhcmgvbbmsgps4iiuaqft/app.bsky.feed.post/3lo3b77ebpk2l",
  "cid": "bafyreignrtywwwljmvitl3fxmmx44ajwrdxx6pedytzsnhifhlaqg35phq",
  "value": {
    "text": "ftr \"wild fermentation\" is letting the yeasts in the honey ferment itself, like they used to centuries ago. but i also pastuerised it, which is maybe not very iron age but it's easy and kills pathogens",
    "$type": "app.bsky.feed.post",
    "langs": [
      "en"
    ],
    "reply": {
      "root": {
        "cid": "bafyreihxrgsio4xpskxdqtxdhng2oz4bazpuyl5zwpyspsuwlvlhdbkufu",
        "uri": "at://did:plc:ntebhcmgvbbmsgps4iiuaqft/app.bsky.feed.post/3lo2tgkyq6k2d"
      },
      "parent": {
        "cid": "bafyreihxrgsio4xpskxdqtxdhng2oz4bazpuyl5zwpyspsuwlvlhdbkufu",
        "uri": "at://did:plc:ntebhcmgvbbmsgps4iiuaqft/app.bsky.feed.post/3lo2tgkyq6k2d"
      }
    },
    "createdAt": "2025-05-01T02:28:34.190Z"
  }
}