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    "text": "It’s cut into a grid to make sharing easier. You get more slices per pizza and each piece fits on a napkin for easier distribution.\n\nIt’s particularly useful as the pizza gets bigger and feeds more people.\n\nwww.nytimes.com/2023/03/17/d...",
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        "title": "Kenji López-Alt Spent 5 Months Studying Chicago Thin-Crust Pizza. Here’s What He Learned. (Published 2023)",
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