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{
  "uri": "at://did:plc:pno43u2bymd5hzp375j2tvpi/app.bsky.feed.post/3lcarsrhe2s22",
  "cid": "bafyreicdwrg2k7kcld6jfia7vc6ydks6gd5feb2t4w22qok4aswj6lv7su",
  "value": {
    "text": "1. The conventional explanation for food deserts—that these places are too poor or too rural to generate enough spending on groceries, or too Black to overcome racist corporate redlining — fail to grapple with a key fact: food deserts didn’t used to exist. My new piece in The Atlantic.",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.external",
      "external": {
        "uri": "https://www.theatlantic.com/ideas/archive/2024/12/food-deserts-robinson-patman/680765/?gift=QFVDFKVE3HQ31cU_KmT1dE6iUvq0qv3pUv2sTwMbqdQ&utm_source=copy-link&utm_medium=social&utm_campaign=share",
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          "$type": "blob",
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          "mimeType": "image/jpeg",
          "size": 486454
        },
        "title": "The Mystery of Food Deserts",
        "description": "They didn’t materialize around the country for no reason. Something happened."
      }
    },
    "langs": [
      "en"
    ],
    "createdAt": "2024-12-01T14:06:49.727Z"
  }
}