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{
  "uri": "at://did:plc:pwlbex6tvna2mhy3wr2rlbai/app.bsky.feed.post/3looza37aok2f",
  "cid": "bafyreidg2hpg6gzzzyj5nrfvvv6mzo4wba4siumee2kqkeo2bggq4h77je",
  "value": {
    "text": "just used this to prep chicken wings for the grill. i buy whole ones when theyre on sale, and i typically use a set of poultry shears to worry them apart. Takes a few tries. but using a decent cai dao? it's basically THUNK and done, had 7 of em separated and in the marinade in like 2 minutes.",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.record",
      "record": {
        "cid": "bafyreiaqb5jy2wsv6ncnx5o4mtqs4wpxm7hreqhkc5nf5dgx22ozjksary",
        "uri": "at://did:plc:pwlbex6tvna2mhy3wr2rlbai/app.bsky.feed.post/3lnpxcu3yxk2s"
      }
    },
    "langs": [
      "en"
    ],
    "createdAt": "2025-05-08T22:59:08.218Z"
  }
}