ATProto Browser

Record data

{
  "uri": "at://did:plc:qcoqkuhs2hswe5oqgf4luc3a/app.bsky.feed.post/3lndzm6tvq22l",
  "cid": "bafyreibzhgvegvl5ihpoy3sty4dkosi45ldsfn2hgcha7s7w5jkcdnnszu",
  "value": {
    "text": "“Iranians are excited that they are able to see these dishes in a restaurant — sometimes they have not seen or had these dishes in years,” says Misha Sesar, who owns Azizam in Los Angeles (also known to many by its nickname, Tehrangeles) with her partner Cody Ma.",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.external",
      "external": {
        "uri": "https://www.eater.com/24410843/modern-persian-restaurants-iranian-los-angeles?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky",
        "thumb": {
          "$type": "blob",
          "ref": {
            "$link": "bafkreidk4qpaqltgwao7gl6bao763oitodnz4oyvyeq45sjfdathzjof44"
          },
          "mimeType": "image/jpeg",
          "size": 363348
        },
        "title": "Inside the Next Generation of Persian Restaurants",
        "description": "How Iranian chefs in the U.S. are providing the diaspora with nostalgia and comfort — alongside something new"
      }
    },
    "langs": [
      "en"
    ],
    "createdAt": "2025-04-21T20:41:25.944Z"
  }
}