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{
  "uri": "at://did:plc:qcoqkuhs2hswe5oqgf4luc3a/app.bsky.feed.post/3lnkyw3bpec2k",
  "cid": "bafyreiaaakwlhvk4ihqcdwcbzfqn45yc5mhd3xfmmrtlzwkrcbumzsdzru",
  "value": {
    "text": "At the first Queens Night Market in 2015, John Wang hoped for a couple thousand visitors, which would have been a remarkable turnout for the launch of a fair without much promotion. Over the next hours, nearly 40,000 people would come, selling out every vendor almost immediately.",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.external",
      "external": {
        "uri": "https://ny.eater.com/2025/4/23/24414712/queens-night-market-10th-anniversary-john-wang?utm_source=bluesky&utm_medium=social&utm_campaign=eater-bluesky&utm_content=eater-national-bluesky",
        "thumb": {
          "$type": "blob",
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          },
          "mimeType": "image/jpeg",
          "size": 404319
        },
        "title": "How One Man Drew Millions to an NYC Night Market and Launched 450 Food Careers",
        "description": "A decade ago, John Wang launched the Queens Night Market. Today, with food from almost 100 countries, the regular event draws millions of visitors as it platforms up-and-coming restaurants."
      }
    },
    "langs": [
      "en"
    ],
    "createdAt": "2025-04-24T15:17:42.173Z"
  }
}