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{
  "text": "For lunch this week, I marinated some pork chops in Greek seasoning and labneh. \n\nSo here’s a pork souvlaki inspired gyro with labneh, feta, cherry tomatoes, cukes and dill on naan.",
  "$type": "app.bsky.feed.post",
  "embed": {
    "$type": "app.bsky.embed.images",
    "images": [
      {
        "alt": "",
        "image": {
          "$type": "blob",
          "ref": {
            "$link": "bafkreidzlnpmcb5inyvnvd2qitkzbojnayimztqqedyae7voppfx6gopx4"
          },
          "mimeType": "image/jpeg",
          "size": 951649
        },
        "aspectRatio": {
          "width": 1500,
          "height": 2000
        }
      }
    ]
  },
  "langs": [
    "en"
  ],
  "createdAt": "2025-05-19T15:15:00.570Z"
}