ATProto Browser

Record data

{
  "uri": "at://did:plc:rv4qmgwse4zcxftridn2mwtw/app.bsky.feed.post/3loy2zlcmwk2y",
  "cid": "bafyreiagqi4xji7h2d6xoblmn2ky53uvzgbkcfnse56uyzmdchakvfybza",
  "value": {
    "text": "Julia Beiluz | Mr. Kennedy has deservedly earned a reputation for embracing pseudoscience and making hyperbolic claims about public health — autism, vaccines, fluoride. But when it comes to the chemicals in our food, the situation may be even worse than he describes.\n\nwww.nytimes.com/2025/05/12/o...",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.external",
      "external": {
        "uri": "https://www.nytimes.com/2025/05/12/opinion/kennedy-ultraprocessed-food-dyes.html",
        "thumb": {
          "$type": "blob",
          "ref": {
            "$link": "bafkreihwhbexf2ctvj5np72yr4c6r435pjbt2f26i35q4d4q4yczrit2he"
          },
          "mimeType": "image/jpeg",
          "size": 535768
        },
        "title": "Opinion | Kennedy Is Right About the Chemicals in Our Food",
        "description": ""
      }
    },
    "langs": [
      "en"
    ],
    "facets": [
      {
        "index": {
          "byteEnd": 302,
          "byteStart": 271
        },
        "features": [
          {
            "uri": "https://www.nytimes.com/2025/05/12/opinion/kennedy-ultraprocessed-food-dyes.html",
            "$type": "app.bsky.richtext.facet#link"
          }
        ]
      }
    ],
    "createdAt": "2025-05-12T13:25:15.354Z"
  }
}