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Record data

{
  "uri": "at://did:plc:sn7mokbh2xb7x25hfj4s3rt7/app.bsky.feed.post/3ljzv4tsd2s2d",
  "cid": "bafyreigidusvmcarcgixy3tbohukp4pnei64oyat55uquctj43z5pv5l6e",
  "value": {
    "text": "PhD researcher Jed Hilton's article, Locating the Professional Cook: An Historical and Anthropological Perspective, has been published. He explores chefs as a historical subject, arguing for a clearer framework to understand their role in cultural and social change. #FoodStudies",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.external",
      "external": {
        "uri": "https://doi.org/10.1111/hic3.70007",
        "thumb": {
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          "ref": {
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          "mimeType": "image/jpeg",
          "size": 513087
        },
        "title": "Locating the Professional Cook: An Historical and Anthropological Perspective",
        "description": "Historical scholarship on the topics of food, cooking, and eating has flourished in recent years. Within this growing body of literature, chefs have recently been introduced as a legitimate subject o..."
      }
    },
    "langs": [
      "en"
    ],
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            "tag": "FoodStudies",
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    "createdAt": "2025-03-10T15:39:03.808Z"
  }
}