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{
  "uri": "at://did:plc:uzfwrpmibffag4rxsqvpklt2/app.bsky.feed.post/3lon32o7bfk2c",
  "cid": "bafyreiatctl5dvu2oqd46b5bdu2lo2fl6qfqzecqls3jn2wdy6wgbcdey4",
  "value": {
    "text": "FSE study estimates that global yields of barley, maize, and wheat are 4-13% lower than they would have been without climate trends. \n\nClimate models have largely failed to predict the scale of drying in temperate zones like Europe and China\n\nStanford research matters for real-world problems.",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.external",
      "external": {
        "uri": "https://woods.stanford.edu/news/heat-and-drought-are-quietly-hurting-crop-yields",
        "thumb": {
          "$type": "blob",
          "ref": {
            "$link": "bafkreifpdpnleoax33a5ejvbn2gkw3dnlcreld5mjjla6h43axbrx76wgi"
          },
          "mimeType": "image/jpeg",
          "size": 521483
        },
        "title": "Heat and drought are quietly hurting crop yields",
        "description": "A Stanford study reveals how climate change has altered growing conditions for the world’s five major crops over the past half century and is reshaping agriculture. The impacts corroborate climate mod..."
      }
    },
    "langs": [
      "en"
    ],
    "createdAt": "2025-05-08T04:26:34.823Z"
  }
}