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  "cid": "bafyreiafhdfsy6nhy7vekpn7hhfl4z6zpl7bxcaq5qpzeqfgi3avvkyc4y",
  "value": {
    "text": "A review of the last 25 years of food & dining in NYC. Cool to see lots of my old faves on here: Ssam Bar, Bourdain, WD-50, Death & Co (which turned me onto cocktails), Xi’an Famous Foods, Daisy Mays, Torrisi, Ivan Ramen, etc. [nytimes.com]",
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        "title": "25 Years of N.Y.C. Dining",
        "description": "A timeline of major food moments — restaurant openings, innovations, fads, pop culture cameos, blackouts and bans — that changed life in New York City in the first quarter of the 21st century."
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    "createdAt": "2025-05-08T19:30:03Z"
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