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{
  "uri": "at://did:plc:wnsp2pbaveb3rbpxgag565og/app.bsky.feed.post/3ljzc5ule2s2u",
  "cid": "bafyreigiqooznp74h4uxx5ovlta3blhkvhff2jeqw6gusj5zrx5tw5mxpu",
  "value": {
    "text": "\"Across all studies, we see that consumers of animal products tend to use rationalizations and deny the sentience and intelligence of farmed animals to justify their animal product consumption.\"",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.external",
      "external": {
        "uri": "https://phairsociety.org/2025/03/07/dont-mind-milk-an-interview-with-maria-ioannidou/",
        "thumb": {
          "$type": "blob",
          "ref": {
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          "mimeType": "image/jpeg",
          "size": 429039
        },
        "title": "Don’t Mind Milk? An Interview with Maria Ioannidou",
        "description": "Research on the psychology of animal product consumption is rapidly expanding into new areas, including dairy, egg, and fish consumption, moving beyond just meat consumption. Maria Ioannidou has be…"
      }
    },
    "langs": [
      "en"
    ],
    "createdAt": "2025-03-10T09:59:37.088Z"
  }
}