ATProto Browser

Record data

{
  "uri": "at://did:plc:wskdvbgdhv722jigmgjtkapm/app.bsky.feed.post/3lorcg67d5k2h",
  "cid": "bafyreiavqdtsj3teuhtslhulvyf75m3qity6cdmrrznevibpjmvwnmm2wu",
  "value": {
    "text": "Alaska breweries often lack full kitchens but can serve beer, while food trucks offer meals but can’t sell alcohol.\n\nThat creates a special bond between the two — which Randy Bernosky, co-owner of The Hungry Deckhand food truck, calls \"symbiotic.\"",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.external",
      "external": {
        "uri": "https://alaskapublic.org/news/anchorage/2025-05-09/a-brew-tiful-relationship-how-food-trucks-and-breweries-thrive-in-anchorage",
        "thumb": {
          "$type": "blob",
          "ref": {
            "$link": "bafkreihwfx3arkgxdv7ckimbsws7mi7zizxlq2edulk2usoxp33ysqx4ue"
          },
          "mimeType": "image/jpeg",
          "size": 355347
        },
        "title": "A brew-tiful relationship: How food trucks and breweries thrive in Anchorage",
        "description": "There are a lot of breweries in Anchorage focused on creating the perfect ales and IPAs. And to entice customers to visit and linger at their establishments, many partner with food trucks."
      }
    },
    "langs": [
      "en"
    ],
    "createdAt": "2025-05-09T20:48:55.846Z"
  }
}