ATProto Browser

Record data

{
  "uri": "at://did:plc:wskdvbgdhv722jigmgjtkapm/app.bsky.feed.post/3loyol74l2s2m",
  "cid": "bafyreigl6e66ihna4ywa3pw6xronngdwdlhhzp5f34qmej6xy5sdi6rlw4",
  "value": {
    "text": "Alaska’s oyster harvest is forecast to triple between 2023 and the end of 2025. That doesn’t surprise oyster farmer Brian Herman near Wrangell.\n\n\"Every Alaskan oyster is in high demand. There's not enough oysters in the market,\" he said.",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.external",
      "external": {
        "uri": "https://akpub.io/4jKVy4N",
        "thumb": {
          "$type": "blob",
          "ref": {
            "$link": "bafkreic4aemntmxxwknqwtsp7vcju5eebc5xu4xzakqgysh2buvbzyjp7m"
          },
          "mimeType": "image/jpeg",
          "size": 484186
        },
        "title": "Alaska oyster farmers refine growing techniques to meet high demand",
        "description": "Pacific oysters are not native to Alaska, but farmers say they’re up for the challenge. One Southeast farmer has been experimenting through trial and error to meet that need."
      }
    },
    "langs": [
      "en"
    ],
    "createdAt": "2025-05-12T19:15:07.647Z"
  }
}