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  "uri": "at://did:plc:xbb5pkb2nwuz732bihyvbt7a/app.bsky.feed.post/3lfv4z42gcs24",
  "cid": "bafyreiex4dgkqoxoehkyazumy7kdzymegmhvhak7ikw66ofsiudlgt3vti",
  "value": {
    "text": "If they claim to use many different cell lines, measure the DNA content over time. I'd imagine the DNA content of lab grown meat to be consistent over time, while slaughterhouse meat won't, as the same cow can't be slaughtered twice.",
    "$type": "app.bsky.feed.post",
    "langs": [
      "en"
    ],
    "reply": {
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        "uri": "at://did:plc:nblg4xtejgow2hvvzzpd7tx6/app.bsky.feed.post/3lfu2qympzs2d"
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      "parent": {
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        "uri": "at://did:plc:xbb5pkb2nwuz732bihyvbt7a/app.bsky.feed.post/3lfv4vkwqac24"
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    },
    "createdAt": "2025-01-16T20:36:02.976Z"
  }
}