ATProto Browser

Record data

{
  "uri": "at://did:plc:32v47lwr7jppbf73n4xhqmur/app.bsky.feed.post/3lnbdi2czlk2m",
  "cid": "bafyreicoypvw3eail77mebebufwpp5aezkdrniwz33tk5cogv2xfi7mq7q",
  "value": {
    "text": "Did not think the pastry cream would be the hardest part of the pain aux raisin, but I guess ive done a lot more laminated dough than tempered eggs recently... we'll see if it sets up ok.",
    "$type": "app.bsky.feed.post",
    "langs": [
      "en"
    ],
    "reply": {
      "root": {
        "cid": "bafyreiazenz7wqwrypefmyb64xru2rtbtbskgwyzvanazy6t6lkxrpolze",
        "uri": "at://did:plc:32v47lwr7jppbf73n4xhqmur/app.bsky.feed.post/3ln73wjt5tk2x"
      },
      "parent": {
        "cid": "bafyreiazenz7wqwrypefmyb64xru2rtbtbskgwyzvanazy6t6lkxrpolze",
        "uri": "at://did:plc:32v47lwr7jppbf73n4xhqmur/app.bsky.feed.post/3ln73wjt5tk2x"
      }
    },
    "createdAt": "2025-04-20T19:00:05.183Z"
  }
}