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Our March Community Dinner was a resounding success! The 5-course menu mixed Ortanique on the Mile's greatest hits and some new spins, crafted by Books & Books' own Chef Papo - as always with fresh, seasonal ingredients. Hosted by Jonah Kaplan, Carlos Frias, and Cindy Hutson & Delius Shirley.

Apr 1, 2025, 7:33 PM

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