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heh, you cook a lot like i cook. if there's such a thing as a "sub-taster," i probably am one, or maybe 30 years as a capsaicin addict have just fried every one of my tastebuds. and yeah, garlic especially, there is no MAX_GARLIC. The correct amount is hypothetically limitless.
May 6, 2025, 6:25 PM
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