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Record data

{
  "uri": "at://did:plc:64drjustsrvsrcl2a2n2jnyf/app.bsky.feed.post/3lp5avgg52s24",
  "cid": "bafyreieeykrezlwaikw5jddpq3j3qksrclc2ufwki2ipjnxqmwhipv45my",
  "value": {
    "text": "“Inside a sweltering tofu factory in Tropodo, the stench of burning plastic is overwhelming, but the workers seem unfazed.…\n\n“A 2024 study… found consuming half a free-range egg from sites near tofu factories… would exceed safe daily dioxin levels by 48 times.”",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.external",
      "external": {
        "uri": "https://www.theguardian.com/global-development/2025/may/10/tofu-plastic-indonesia",
        "thumb": {
          "$type": "blob",
          "ref": {
            "$link": "bafkreidazg2xppqwztsbimgq5z5pfbtqgtl53haj7oefejukgjdkdnhqge"
          },
          "mimeType": "image/jpeg",
          "size": 708845
        },
        "title": "Toxic tofu? How plastic waste from the west fuels food factories in Indonesia",
        "description": "Tofu factory owners in Indonesia’s East Java feed their boilers with tonnes of foreign plastics each week to produce tofu sold in the region"
      }
    },
    "langs": [
      "en"
    ],
    "createdAt": "2025-05-14T14:53:37.151Z"
  }
}