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Record data

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  "uri": "at://did:plc:6v2nwmzy4dozxcftobscktc3/app.bsky.feed.post/3lovjb5cxax2h",
  "cid": "bafyreibc2bjzp5356v6dfxre3jfikn6bd3m3gttws52kgsruhshbhbpara",
  "value": {
    "text": "‘I got to experience a Kylie Minogue fantasy,’ Sulo Roukka, who studies how chemesthesis – sensations caused by the activation of receptors by chemicals – influences the human experience while eating particular foods, told Science.",
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      "external": {
        "uri": "https://www.chemistryworld.com/news/food-chemist-takes-top-prize-of-annual-dance-your-phd-contest/4021463.article?utm_campaign=organic_social&utm_medium=social&utm_source=bluesky",
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          "size": 52883
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        "title": "Food chemist takes top prize of annual Dance your PhD contest",
        "description": "Interpretive dance explains thesis on why chillis burn and menthol cools"
      }
    },
    "createdAt": "2025-05-11T13:02:01.251Z"
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}