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    "text": "Europe uses a completely different type of wheat that America does. We use a hard wheat while they use a soft wheat that has less protein and gluten than hard wheat does. \nwww.delaheart.com/blogs/food/t....",
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        "title": "The differences between American & European wheat/gluten.",
        "description": "Le baguette, le croissant, éclair…some of the words that come to mind when I think France. I eat a gluten-free diet at home due to gastrointestinal sensitivities associated with wheat, yet every time ..."
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    "createdAt": "2025-05-01T00:25:58.338Z"
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