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{
  "uri": "at://did:plc:bguphsubspasfhypvyw3si3k/app.bsky.feed.post/3loiwmafcnc2p",
  "cid": "bafyreic435ssfggj7epchznrbmbqefm347mjbczp4qao7xu6i44kfsd6ha",
  "value": {
    "text": "2 hours in on this beautiful brisket. I'm rendering the fat trimmings then I'll pour the liquid fat on this bad boy when I wrap it closer to the end. So good.",
    "$type": "app.bsky.feed.post",
    "embed": {
      "$type": "app.bsky.embed.images",
      "images": [
        {
          "alt": "My brisket on the smoker",
          "image": {
            "$type": "blob",
            "ref": {
              "$link": "bafkreicyvr443p5w42xiyjgzt7wwd25hcs452vbep67mgcmggrspc6gb4a"
            },
            "mimeType": "image/jpeg",
            "size": 713231
          },
          "aspectRatio": {
            "width": 2000,
            "height": 1125
          }
        }
      ]
    },
    "langs": [
      "en"
    ],
    "createdAt": "2025-05-06T12:56:16.637Z"
  }
}