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  "value": {
    "text": "In Portugal, we call it Espumante. I think you should check some Portuguese options, particularly the ones from the Bairrada region. Here's one of my favorites, Solera, an extra brut by Filipa Pato. Other references are Campolargo and Vértice.",
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    "langs": [
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    "createdAt": "2025-05-12T10:41:16.799Z"
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}