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{
  "text": "I made baklava last weekend!\nI was very pleased with this first attempt, and will try a second, vegan batch soon.",
  "$type": "app.bsky.feed.post",
  "embed": {
    "$type": "app.bsky.embed.images",
    "images": [
      {
        "alt": "A piece of baklava on a plate. Buttered layers of filo dough with ground nut filling, covered in a honey syrup.",
        "image": {
          "$type": "blob",
          "ref": {
            "$link": "bafkreibssrto6mmmzmkoyvkyy6ookhs2gqglvypcjrdam7ijqgsni5hhoe"
          },
          "mimeType": "image/jpeg",
          "size": 475970
        },
        "aspectRatio": {
          "width": 1500,
          "height": 2000
        }
      },
      {
        "alt": "A half-eaten tray of baklava",
        "image": {
          "$type": "blob",
          "ref": {
            "$link": "bafkreihmnw3d3ejf62bprqyhanprdnalayydgbdog5rmj7bnwjrlwdrkju"
          },
          "mimeType": "image/jpeg",
          "size": 671501
        },
        "aspectRatio": {
          "width": 1500,
          "height": 2000
        }
      }
    ]
  },
  "langs": [
    "en"
  ],
  "createdAt": "2025-05-16T21:26:31.414Z"
}