Experimental browser for the Atmosphere
Was thinking how alt-milks for coffee are primarily vehicles to add water (for temp control) and fat (for mouthfeel & flavor). Then thought, you know, butter would be a great alternative. You’d want to thin it w water, emulsify the mixture, make sure it doesn’t solidify. Anyway I’ve invented milk.
Apr 25, 2025, 5:18 PM
{ "uri": "at://did:plc:fkpg2nmdux5jxsykgsicpjkq/app.bsky.feed.post/3lnnq4nq2os2z", "cid": "bafyreif24bkel7xulowxom7jdzogc2cdyjo7efcsoyy4njjf4mlbe3ewuu", "value": { "text": "Was thinking how alt-milks for coffee are primarily vehicles to add water (for temp control) and fat (for mouthfeel & flavor). Then thought, you know, butter would be a great alternative. You’d want to thin it w water, emulsify the mixture, make sure it doesn’t solidify. \n\nAnyway I’ve invented milk.", "$type": "app.bsky.feed.post", "langs": [ "en" ], "createdAt": "2025-04-25T17:18:18.384Z" } }